CSV goals for FY2030 (major KPIs)

• Good health for all

  

  Increase in growth rate of health science products that generate health and energy (compared to FY2019)

• Quality of life

  

  Brand refinement to offer a higher quality of life through good flavor for foods (corporate brand awareness)

• Global environment

  

  Reduction of Scope 1 and 2 CO₂ emissions (compared with FY 2016)

• Contribution to
  the food value chain

  

  Stable supply of food energy in Japan (percentage of total energy)

• Supply chain
  connected by trust

  

  Improved traceability ratio to plantations (palm oil)

• Human resource
  management

  

  Increase in the ratio of women occupying management positions