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125 | ||
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タイトルTitle | Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products – 2-alkanones and lactones | |
発表時期 | 2024 | |
掲載雑誌Journal | Food Chemistry: X | |
著者Author(s) | K. Aoyagi, S. Kato, D. Isaka, Y. Sekiguchi, Y. Otoki, H. Uehara, K. Nakagawa | |
詳細Link | https://doi.org/10.1016/j.fochx.2023.101074 |
124 | ||
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タイトルTitle | Continuous Ingestion of Medium- and Long-chain Triglycerides Enhances Fat Oxidation during Physical Activity in Subjects with a Body Mass Index from 25 to less than 30 -A Randomized, Placebo-controlled, Double-blind Crossover Study- | |
発表時期 | 2023 | |
掲載雑誌Journal | 薬理と治療51(8)1175-1185 2023 | |
著者Author(s) | S. Tsujino, N. Nosaka, N. Ando, S. Sadamitsu, K. Kato | |
詳細Link |
123 | ||
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タイトルTitle | Ingestion of triglycerides containing medium- and long-chain fatty acids can increase metabolism of ingested long-chain triglycerides in overweight persons | |
発表時期 | 2023 | |
掲載雑誌Journal | Frontiers in Nutrition | |
著者Author(s) | N. Nosaka, S. Tsujino, S. Sadamitsu, N. Ando K. Kato | |
詳細Link | https://doi.org/10.3389/fnut.2023.1260506 |
122 | ||
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タイトルTitle | Effect of medium-chain triglycerides supplements and walking on health-related quality of life in sedentary, healthy middle-aged, and older adults with low BMIs: a randomized, double-blind, placebo-controlled, parallel-group trial | |
発表時期 | 2023 | |
掲載雑誌Journal | Frontiers in Nutrition | |
著者Author(s) | H. Ishikawa, K. Kojima, S. Watanabe, N. Nosaka, T. Mutoh | |
詳細Link | https://doi.org/10.3389/fnut.2023.1296896 |
121 | ||
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タイトルTitle | A Randomized, Double-Blind, Controlled Trial Assessing If Medium-Chain Triglycerides in Combination with Moderate-Intensity Exercise Increase Muscle Strength in Healthy Middle-Aged and Older Adults | |
発表時期 | 2023 | |
掲載雑誌Journal | Nutrients | |
著者Author(s) | K. Kojima, H. Ishikawa, S. Watanabe, N. Nosaka, T. Mutoh | |
詳細Link | https://www.mdpi.com/2072-6643/15/14/3275 |
120 | ||
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タイトルTitle | Safety evaluation of PET bottles regenerated through mechanical recycling for use as liquid-seasoning and edible-oil containers | |
発表時期 | 2022 | |
掲載雑誌Journal | Japanese Journal of Food Chemistry and Safety 2022 Volume 29 Issue 1 Pages 19-27 | |
著者Author(s) | Koichi Kondo, Rika Kozuka, Demmi Kuwagaki, Akihito Takahashi, Manabu Nagano, Naomi Hirano, Ken Hirosawa, Ken-ichi Sugiyama, Asako Ozaki | |
詳細Link | https://www.jstage.jst.go.jp/article/jjfcs/29/1/29_19/_article |
119 | ||
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タイトルTitle | New Applications of MCTs in Foods | |
発表時期 | 2022 | |
掲載雑誌Journal | Frontiers in Nutrition | |
著者Author(s) | Shinji Watanabe, Shougo Tsujino | |
詳細Link | https://coconutketones.com/wp-content/uploads/2022/06/Watanabe_Tsujino_2022_Applications-of-MCTs-in-Foods.pdf |
118 | ||
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タイトルTitle | Short-term ingestion of medium-chain triglycerides could en-hance postprandial consumption of ingested fat in individuals with a body mass index from 25 to less than 30: A randomized, placebo-controlled, double-blind crossover study | |
発表時期 | 2022 | |
掲載雑誌Journal | Nutrients | |
著者Author(s) | Naohisa Nosaka, Shougo Tsujino, Kazuhiko Kato | |
詳細Link | https://pubmed.ncbi.nlm.nih.gov/35268094/ |
117 | ||
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タイトルTitle | Effect of continuous ingestion of 2 grams of medium-chain tri-glycerides on substrate metabolism during low-intensity phys-ical activity | |
発表時期 | 2022 | |
掲載雑誌Journal | Nutrients | |
著者Author(s) | S. Tsujino, N. Nosaka, S. Sadamitsu and K. Kato | |
詳細Link | https://doi.org/10.3390/nu14030536 |
116 | ||
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タイトルTitle | Polarized FTIR ATR Spectroscopic Study on the Structure of Chocolate: Influence of Mold on Fat Crystalline Structures | |
発表時期 | 2021 | |
掲載雑誌Journal | Cryst. Growth Des. | |
著者Author(s) | 金子文俊、本同宏成、上原秀隆、大西清美 | |
詳細Link | https://doi.org/10.1021/acs.cgd.1c00027 |