We are committed to become a global provider of oils and fats solutions.
Household-use oils
Commercial-use oils
Oils used for food processing
Oils and fats for chocolate
Processed palm oil
Margarines
Shortenings
Chocolates
MCT products
Raw materials for cosmetics
Lubricant for food-processing machinery
Segments | Businesses | Net sales |
Operating profit |
|
---|---|---|---|---|
Oil and Fat | Oil and meal | Edible oils for household-use, commercial-use, for food processing; oil meals | 317.9 | 14.4 |
Processed oils and fats | Oils & fats for chocolate, margarines, shortenings | 103.9 | 4.5 | |
Processed Food and Materials | Chocolates, seasonings (salad dressings) MCT products | 70.1 | 0.9 | |
Fine Chemical | Raw materials for cosmetics, environment and hygiene-related products | 18.8 | 1.2 | |
Other/adjustments | 2.5 | (0.3) |
Consolidated operating profit
GROWTH 10 | 3-year Plan | OilliO Value Up 2020 | Value Up+ | ||||||||||||
2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 (target) |
||
ROE | 3.5% | 1.4% | 2.0% | 3.0% | 4.2% | 6.3% | 5.4% | 6.6% | 5.9% | 6.5% | 5.7% | 7.0% | 8.8% | 8.0% |
Vision 2030
Our objective is to co-create new food functions, leveraging “The Natural Power of Plants” and the strengths obtained from mastering oils and fats.
We shall strive to generate diverse values and deliver “energy for living” to everyone.
ROIC target value was set at 7% to achieve 10% ROE, by implementing measures in each business segment
To achieve 7% ROIC
* Operating profit growth rate: Average compound annual growth rates (CAGR) from FY2019 to FY2030
Please see our IR Library/Management Policy page for more information.
IR Library / Management Policy