学会発表／研究論文発表

125
タイトルTitle	Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products – 2-alkanones and lactones
発表時期	2024
掲載雑誌Journal	Food Chemistry: X
著者Author(s)	K. Aoyagi, S. Kato, D. Isaka, Y. Sekiguchi, Y. Otoki, H. Uehara, K. Nakagawa
詳細Link	https://doi.org/10.1016/j.fochx.2023.101074

124
タイトルTitle	Continuous Ingestion of Medium- and Long-chain Triglycerides Enhances Fat Oxidation during Physical Activity in Subjects with a Body Mass Index from 25 to less than 30 -A Randomized, Placebo-controlled, Double-blind Crossover Study-
発表時期	2023
掲載雑誌Journal	薬理と治療51(8)1175-1185 2023
著者Author(s)	S. Tsujino, N. Nosaka, N. Ando, S. Sadamitsu, K. Kato
詳細Link

123
タイトルTitle	Ingestion of triglycerides containing medium- and long-chain fatty acids can increase metabolism of ingested long-chain triglycerides in overweight persons
発表時期	2023
掲載雑誌Journal	Frontiers in Nutrition
著者Author(s)	N. Nosaka, S. Tsujino, S. Sadamitsu, N. Ando K. Kato
詳細Link	https://doi.org/10.3389/fnut.2023.1260506

122
タイトルTitle	Effect of medium-chain triglycerides supplements and walking on health-related quality of life in sedentary, healthy middle-aged, and older adults with low BMIs: a randomized, double-blind, placebo-controlled, parallel-group trial
発表時期	2023
掲載雑誌Journal	Frontiers in Nutrition
著者Author(s)	H. Ishikawa, K. Kojima, S. Watanabe, N. Nosaka, T. Mutoh
詳細Link	https://doi.org/10.3389/fnut.2023.1296896

121
タイトルTitle	A Randomized, Double-Blind, Controlled Trial Assessing If Medium-Chain Triglycerides in Combination with Moderate-Intensity Exercise Increase Muscle Strength in Healthy Middle-Aged and Older Adults
発表時期	2023
掲載雑誌Journal	Nutrients
著者Author(s)	K. Kojima, H. Ishikawa, S. Watanabe, N. Nosaka, T. Mutoh
詳細Link	https://www.mdpi.com/2072-6643/15/14/3275

120
タイトルTitle	Safety evaluation of PET bottles regenerated through mechanical recycling for use as liquid-seasoning and edible-oil containers
発表時期	2022
掲載雑誌Journal	Japanese Journal of Food Chemistry and Safety 2022 Volume 29 Issue 1 Pages 19-27
著者Author(s)	Koichi Kondo, Rika Kozuka, Demmi Kuwagaki, Akihito Takahashi, Manabu Nagano, Naomi Hirano, Ken Hirosawa, Ken-ichi Sugiyama, Asako Ozaki
詳細Link	https://www.jstage.jst.go.jp/article/jjfcs/29/1/29_19/_article

119
タイトルTitle	New Applications of MCTs in Foods
発表時期	2022
掲載雑誌Journal	Frontiers in Nutrition
著者Author(s)	Shinji Watanabe, Shougo Tsujino
詳細Link	https://coconutketones.com/wp-content/uploads/2022/06/Watanabe_Tsujino_2022_Applications-of-MCTs-in-Foods.pdf

118
タイトルTitle	Short-term ingestion of medium-chain triglycerides could en-hance postprandial consumption of ingested fat in individuals with a body mass index from 25 to less than 30: A randomized, placebo-controlled, double-blind crossover study
発表時期	2022
掲載雑誌Journal	Nutrients
著者Author(s)	Naohisa Nosaka, Shougo Tsujino, Kazuhiko Kato
詳細Link	https://pubmed.ncbi.nlm.nih.gov/35268094/

117
タイトルTitle	Effect of continuous ingestion of 2 grams of medium-chain tri-glycerides on substrate metabolism during low-intensity phys-ical activity
発表時期	2022
掲載雑誌Journal	Nutrients
著者Author(s)	S. Tsujino, N. Nosaka, S. Sadamitsu and K. Kato
詳細Link	https://doi.org/10.3390/nu14030536

116
タイトルTitle	Polarized FTIR ATR Spectroscopic Study on the Structure of Chocolate: Influence of Mold on Fat Crystalline Structures
発表時期	2021
掲載雑誌Journal	Cryst. Growth Des.
著者Author(s)	金子文俊、本同宏成、上原秀隆、大西清美
詳細Link	https://doi.org/10.1021/acs.cgd.1c00027

1